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Fresh and Fabulous – Cooking with Local Produce
May 10, 2022 @ 12:00 pm - 1:00 pm
Spring is in the air and it’s time for a bounty of NC fruits and vegetables. These foods are rich in antioxidants, vitamins and minerals that support a healthy lifestyle. Join registered dietitian Shelly Wegman as she demonstrates some fun and tasty ways to prepare local produce to brighten up you meals.
Date: Tuesday, May 10, 2022
Time: 12:00 p.m. – 1:00 p.m.
To participate, register here