Healthy Brunch: Waffle, Fruit, and Yogurt Parfaits; Asparagus, Spinach and Feta Bake; and Hibiscus and Mint Punch

Join Carolina Dining Services to learn healthy recipes and cooking tips. Participants will enjoy a 30-minute cooking demo by CDS Senior Executive Chef Michael Gueiss and nutrition information provided by CDS Registered Dietitian Lee July.